Abstract Background: Myristica fragrans Houtt is a medicinal food plant of the family Myristicaceae. Previous phytochemical investigation of its seed kernel known as nutmeg led to the isolation of antibacterial flavonoid, 3’,4’,7-trihydroxyflavone. The present study thus aimed to identify further antibacterials of the crude methanol extract from nutmeg. Methods: The modified rapid p-iodonitrotetrazolium chloride (INT) colorimetric assay was used to determine the Minimal Inhibitory Concent...