Table of Contents Volume4, issue 1; July 31, 2021 (Available at: https://www.investchempharma.com/wp-admin/term.php?taxonomy=volume&tag_ID=54&post_type=post&wp_http_referer=%2Fwp-admin%2Fedit-tags.php%3Ftaxonomy%3Dvolume) https://dx.doi.org/10.31183/imcp.2021.v4i1   Research Article   1- Effects of stifled cooking on the quality and lipid-lowering potential of oils extracted from two species of pumpkin seeds (Citrullus lanatus and Cucumeropsis mannii)   ...